Tuesday, August 17, 2010

Food, Whine, and the Foreign Service

I have always been willing to try different types of food, but our move to the Philippines has challenged my flexibility. And not just balut or this local delicacy:
 
Having never traveled in a country where you can't rely on basic sanitation practices, much less drink the water, being afraid of my food is a new experience for me. Between our lack of transportation and the amoebas, these past two and a half weeks I have been much more interested in cooking.

However, after my first week of freaking out, my fear has not kept me from exploring the local cuisine. It has made me much more conscious of my food choices. My first time at every new restaurant I wonder, will this be the one that does it? But as long as it smells good I eat it anyway.
 
I'm glad I'm trying the food, because Manila has a lot to offer. We had a special occasion to celebrate during our time here, and we went to a French restaurant in Fort Bonifacio. I can't remember ever having sorbet in a tea kettle full of dry ice.
 
 
I had so much fun playing with it I almost forgot to eat it. And in case you were wondering if Starbucks has anything different in Asia:
 

Manila is a hardship post, but not for lack of fresh fruits and vegetables. The local large supermarkets haven't impressed me with their produce, but then again, neither did the grocery stores back home. However, the local farmers' markets are excellent.

Lime-skinned Oranges



I have been enjoying planning our dinners around what looks good at the market on Sundays. 

And if we don't want to cook, we can order in. You can have almost anything delivered in Manila. Tonight we had Indian food delivered to our door. It wasn't quite as delicious as Haandi in Falls Church, but it was good!

Practicing good food safety habits is prudent, but hiding in fear of amoebas is not necessary. I could eat all of my meals at home and still find myself sick. Fortunately we have a good med unit, and I just learned how to make homemade yogurt.

1 comment:

  1. Diane, your blog is so fun to read - keep the food posts coming :)

    ReplyDelete